A Hearty Breakfast

Ready to Eat!

Weddings (nikokh-tui in Uzbek) are extravagant affairs in Uzbekistan, with lavish parties and events for two days. They are so expensive that last year the government urged people to limit their spending on weddings. Weddings begin with a morning breakfast plov (pilaf) hosted by the bride’s father.

My driver Ahat invited me to a friend’s morning plov on Friday. This was my second time attending one of these events. It is such an unusual way to start one’s day and I can’t think of an equivalent in America or Europe. I was grateful for the invitation and the opportunity to experience this classic Uzbek experience. This breakfast is only attended by men and the guest list includes relatives, friends, co-workers, neighbors and in my case, friends of friends. Attendees were on the older side, which makes sense with a 7:00 AM start traditionally after morning prayers.

Guests listen to the imam’s speech amongst flowers, arches and silk, mainstays of Uzbek luxury decorative finishings

Older Uzbek gentlemen often wear the traditional square hat. I noticed three basic types, black with white spiral embroidery, black and blue. They are most often worn on special occasions, but I do see them on a daily basis around the city. I think it is a cool look and Nadia bought the blue style for me at the Chorsu Bazaar yesterday.

Navro’z is one of numerous reception halls in Tashkent

There are many reception halls that cater these events around the city. I estimated about 250 men were in attendance on Friday. Upon arrival, the table is covered with fruits, cucumber/tomatoes, pistachios, the ubiquitous Uzbek bread, sweets, etc. It is easy to get full before the main dish arrives, while drinking tea and snacking. An imam gives a sermon, or speech. Ahat said his 10-minute talk was about marriage. After the speech, relatives of the married couple form lines and pass plates of plov to each of the tables. A dish is shared between two people and spoons are used. Guests passed around the cucumbers and tomatoes to add some healthy veggies to the plov. This plov included horse sausage, which I’ve had a couple of times. It is good, but a bit too salty for my taste. The plov was delicious and Ahat and I finished our plate.

A portion of the plov is saved and sent to the bride and groom’s families. (plastic container on the table)

Almost immediately after the food is eaten, there is a quick prayer and everyone heads out. Eating and running is acceptable here! I skipped lunch on Friday and had an extra cup of coffee to prevent me from going back to sleep on a full stomach. Thanks to Ahat for the invitation and his friend’s family for showing me hospitality and welcoming me, a stranger, to participate in their big day

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