July 26, 2008 – Bill's Blog

Ocean in New Stroller, originally uploaded by bill kralovec.

I went for a run this morning in our new jogging stroller. Actually the frame is the same, but I bought a new canvas seat for it. I have put on so many miles on the old one, that the fabric was getting worn out and the velcro straps no longer worked. The new seat will give me several more years of morning running. I highly recommend to any running parents to invest in one of these. The key is to find one with the large bicycle tires. I can go anywhere in the thing.

I checked out Topcider Park, just south of my neighborhood of Senjak, here in Belgrade. Belgrade has the most parks of any city in continental Europe! I have been exploring several near my home and it is great. I feel like I am in the country, although Belgrade metro area probably has around 2 million people. Ocean is shown above in the new stroller.

The park is huge and fabulous. The name of the park means “Valley of the Cannons” in Turkish. It dates back to the 1521 when the Ottoman Turks set up makeshift foundries to produce cannons to attack the city. In 1831 Prince Milos Obrenovic set aside the area for a park and his mansion, which is now a museum. The park has lots of monuments, trails, fountains, and trees. I only explored a portion of it and it is the perfect place for a picnic. There is a nice restaurant there also. Another view to the park is below. Thank you to Laurence Mitchell and his Bradt pocket guide to Belgrade for the background on the park. We’ll try to take the kids down there tomorrow.

We finished unpacking finally. We took care of the Venezuelan boxes and the last two suitcases. In the afternoon I took the boys over to the school and they rode their bikes and we played soccer. Then we took the whole family to Home Center and Nadia bought some stuff for our house. We are getting settled in and making it our home. Nadia then cooked a delicious chicken and prepared a salad and we ate outside. The rain came again and we had to move the table under the gazebo. Home Center was very nice and had everything we were looking for. The boneless whole chicken was stuffed with ham and cheese and it was absolutely delicious. The food here has been fantastic.

It has been lots of work getting everything unpacked and into place. We are very happy with our home and the kids really like it too.

With all the yard work we have been doing, we have come across many of these snails like the one above. It rained all week and there were probably 20 snails in my back yard along the wall and in the wood pile.

After a bit of research I discovered that it was the famous, Roman Snail, or as the French refer to it as Escargot. This is the common edible snail native to limestone areas of central and south-eastern Europe. The parks and yards of Belgrade are full of them. This morning on my run with Ocean (a later post), I saw two old men collecting them in the park. This afternoon I saw a woman also collecting them down the block.

They are called the Roman Snail because the Romans used to eat them too. The scientific names is Helix pomatia and it is also known as the Burgundy Snail, from the Burgundy region of France. They can do damage to trees and garden plants.

I have to try these, perhaps if the wet weather persists, we’ll collect a bunch. From ehow.com website I copied the recipe on how to prepare them:

Preparing Live Snails
Step1
Put the snails in a container without any food for 2 days. Wash them frequently to rid the snails of any toxins and empty their intestines.
Step 2
Remove the snails from the container and again wash them thoroughly. Either boil them for a short period of time or put them in the freezer to kill them.
Step3
Remove the snails from their shells using tweezers or a hook.
Step4
Remove the intestines and the body of the snail. You only want to eat the foot. The internal organs are not tasty.
Step5
Take off the shell door (the operculum) of each snail. If you want to reuse the snail shell to prepare an appetizer, sterilize them by washing them thoroughly with baking soda, rinsing them repeatedly and boiling them.

I wonder what the Serbs call them? Any Serb readers know?