Every time I come home to Caspian for a visit my mother makes my favorite meal. She calls them pizza rolls, and they are an Italian dough and meat cinnamon roll shape covered in a red sauce. It is a simple recipe and the only work is in preparing and shaping the dough.
To the right is how the dough is laid out and the meat placed. It is then carefully rolled and cut into small slices.
My mother got the recipe from her mother who got it from Mrs. Stiffe, a neighbor in their Italian neighborhood of Caspian. I’ve eaten these since I was a kid and always eat too many of them.
Below my Dad and Mom enjoy the pizza rolls in the foreground. My brother and his family came from Iron Mountain to enjoy the rolls and spend some time with us. We went up to the baseball field and played with the kids after the meal.
- 3 cups of flour
- 6 eggs (2 eggs per 1 cup of flour
- 1/2 tablespoon of salt
- 1 large cup of tomato sauce
- 1 large cup of pizza sauce
- 1 can water per each can
Meat: 1 – 1 & 1/2 pounds of hamburger (add 1/4 – 1/2 ground pork), salt, pepper, garlic salt, onion (mix well together)
Instructions: Mix flour & salt – add eggs (dough will be soft and sticky) add a little milk if too dry. Put oil on hands and over dough. Divide in half – roll on floured bread 1/4 ” thick. Spread on meat – roll like a jelly roll-cut 1″ slices – place 1″ apart in cake pan. Mix sauces and water – pour over slices – cover – bake 350° F for 45 minutes to 1 hour.
Andy’s tip – mix the meat the night before to make it easier and it gives the pork a chance to give more flavor to the beef.