Culinary Osaka: Robatayaki

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Guests sit around the charcoal grill and choose which what they would like eat.

Osaka is known as the culinary center of Japan with its 91 Michelin-starred restaurants and thousands of other places to eat. Osakans are also known to enjoy life through eating and drinking with friends and family and are the most out-going people of any Japanese region.

My moving to Japan has opened my eyes to many different dining experiences, tastes and sensations. I am not a “foodie” but have come to enjoy a good meal and different dining experience. For my wife’s birthday, she wanted Robatayaki. This is a traditional Japanese style of cooking fresh ingredients, mostly seafood and vegetables over simmering charcoals. It originated in northern Japan, I read both Hokkaido, the big northern island of Japan and Sendai, the northern part of Honshu. Fisherman used to put hot charcoal in the stone box before going out to fish so if they caught anything, it could be cooked as soon as they returned. The family sat around the stone box and the food was delivered via a boat paddle.

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The “menu” at a robatayaki restaurant

We chose a restaurant in Umeda called Isaribi It is located down a narrow, but busy street near the train station in the basement of a building. It has a great atmosphere with the chefs and waiters shouting welcome and other things, and a decor that reminds me of a rustic cabin. The food is placed in front of the grill (see photo above) and you can point to what you want to eat. The grill master uses a long-handled platter (see video below) to deliver the food to diners after he has cooked and seasoned the entree. We chose the all-you-can-eat-&-drink option for 2 hours. It cost about $35 US per person.

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It was an exotic and delicious dining experience. After two hours however, I was ready for some cool fresh air and a walk around the city. We take new teachers to the school there as part of their orientation to give them a sense of the dining experiences that one can find in the city.

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