Nadia turned 33 yesterday and we celebrated by going to the Dačo Restaurant. We shared the celebration with some friends. Dačo is a unique restaurant featuring homemade Serbian food. It has the cozy atmosphere of a Serbian village and heaping portions of delicious food. My favorite last night were the plum sauce on pork, kajmak with proscuitto on hot lepinja bread, and this bean dish. I highly recommend the restaurant! It is located in a working class neighborhood near the Pancevo Most. Strange to have this place surrounded by communist-era apartments.
We laughed a lot and ate well. Nadia looked beautiful and is getting more beautiful and interesting as the years go by. She paide homage to her homeland of Australia, and baked Anzac biscuits for everyone to celebrate also, Australia Day, which also happens to be ont eh 26th of January. Happy 33rd baby, I love you!
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