Apricots – Kajsija


Another of Belgrade’s summer pleasures are apricots. Nadia is shown with several I picked from a tree in our yard. We’ve been eating a lot of them and Nadia made the best jam preserve with 12 kilos I bought from the Senjak market.

Apricots have been around a long time so the origin of the tree is a bit unclear. The scientific name (Prunus armeniaca) indicates they originated in Armenia, but there are experts who theorize India, and China as well. It is a member of the plum family and the common name, apricot, comes from Pliny The Elder, the Roman naturalist over 2000 years ago.

The apricot is high in antioxidants and fiber, so it is very healthy to eat. It is supposed to reduce bad cholesterol so I try to eat them daily while they are in season.

After my run yesterday, I stuck my head under the hose and looked up and saw the tree. I picked an apricot and it was absolutely delicious. It may have been a runner’s high, but I paused to acknowledge the refreshing taste of the apricot, or the Armenian plum!

In Serbian they are known as kasija, and of course, the Serbs distill an excellent brandy from the fruit, known as kajsijevača.

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